Bottle Gourd Juliennes In Noodles

Ingredients
2 cups boiled, drained, hakka or magi noodles 2 red chilies sliced thinly
10-12 tender long thick bottle gourd peels 2 flakes garlic finely chopped
(1″x 6″ approx.) 1″ piece ginger peeled
1 thick slice cabbage 1 tsp. hot schezwan sauce
1 carrot, peeled 1 tsp. Soya sauce
3-4 french beans, strung salt to taste
1 spring onion with greens 2 tbsp. oil
2-3 tender spinach stems

Method

Wash, wipe, and chop peels into thin match sticklike juliennes.
Sprinkle some salt over them, mix, keep aside.
Similarly chop all other veggies, including onion greens.
Heat oil, add ginger, garlic, chili, stir for a few seconds.
Add julienned peels, carrots, onion, beans, Stir-fry for 2-3 minutes.
Add spinach stems, cabbage, onion greens, Stir-fry for one minute more.
Add sauces, salt, mix and pour over noodles, mix with hands till flavours blend.
Serve hot with any gravy Chinese dish like hot and sour veggies or chopsuey.


Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/left-over-indian-recipes/bottle-gourd-juliennes-in-noodles/